Turn Your Kitchen Into a Revenue-Generating Powerhouse

You built the restaurant. RevKitchen helps it earn more. Partner with a platform designed to turn unused kitchen capacity into real, trackable revenue.

Start Free • Go Live Fast • Zero Startup Costs

Solutions to upgrade your sales

Reach new customers

Double your delivery revenue

Expand Your Market

Reach new customers

Grow Your Client Base

Make more money out of your delivery business

Earn more,
Without more work.

Old Way

Lets Make Money Together

Earn $1,000+ a week*

Our program is designed to drive sales with no up-front fees. We make money when you make money, thats it. From delivery to menu management and installation, we take care of it all.

Extra Marketing

* Based on your area and operations the system could generate more or less in sales.

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FAQ

While every market is different, we have seen small suburban restaurants add on average $750-1,000 per week to their bottom line.

Yes! We start everyone with a single brand and as long as you can keep dishing it out we keep pumping the demand. Always at no upfront cost.

A kitchen is mandatory for our partnership to be successful. However, if you are a franchise looking to expand without the need for additional locations, give us a call.

The training and install takes on average about 7-10 days.

A delivery-only concept you can run out of your existing kitchen — no dining space needed.